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Almond and Saffron milk

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Ingredients

1 liter Full fat milk
15-20 Almonds soaked in water
10-15 Saffron strands
1/2 cup Sugar
1 tsp Cardamom powder

Almond and Saffron milk

How to make Almond and Saffrom milk or kesar badam milk

Cuisine:
  • 30 minutes
  • Serves 2
  • Easy

Directions

This Almond and Saffron Milk is very healthy and super nutritious drink that can be served at any time of the day. It is so refreshing when it is served chilled, it has goodness of almonds and richness of saffron in it. This drink will give you instant energy to start your day and will even nourish your body.Serve this kesar badam milk very chilled on a hot summer day or serve it warm on a cold winter mornings. The benefits are many and it is also a soulful drink. Prepare this on a weekly basis at least to gain the benefits of almonds and saffron. This drink will be liked by elders as well as kids, try it out soon as it will surely bring smile on our loved ones faces. Also try this rich and luscious Kesar Badam Kadai milk.

 

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Steps

1
Done

How to make almond paste:-

soak 15-20 almonds in warm water for 2 hours.
Peel the skin of the almond and puree it in a blender till it forms a smooth paste.
Soak saffron strands in hot milk for 30 minutes.

2
Done

How to boil milk:-

Boil 1 liter full fat milk in a heavy bottom pan.
Once it comes to a boil, add the almond paste and saffron strands. Let the milk boil for 10-15 minutes on a medium flame stirring it in between till the milk reduces in quantity.
Add sugar and cardamom powder in the boiling milk and boil it for another 5 minutes.
Switch off the flame and let the milk cool down.

3
Done

How to serve:-

Serve this Almond Saffron milk either hot or once it comes down to room temperature chill it the refrigerator for 2 hours and serve it chilled. Garnish with Almond flakes and I personally like it cold.

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