Chickpea flour halwa or Besan halwa is a delicious Indian sweet that has earthy and rustic flavors. It is usually prepared during festivals and poojas. Very few ingredients are required to make this Besan halwa. It is very easy and simple to prepare. Serve this Besan halwa hot and garnish it with dry fruits of your choice.
Chickpea is a very nutritious flour that is vegan and gluten free and has many health benefits. It is rich in proteins and contains good amount of fiber that will keep you satiated for a longer time. It is commonly found in all the Indian homes. It is very versatle flour and lots of sweets and savory items can be made with chick pea flour.
Well there are many recipes that can be made with chickpea flour. If you are looking for it try these yummy recipes:-
If you want to make this Chickpea pudding or Besan halwa as a Vegan option then totally avoid milk in the recipe or can substitute with coconut milk. It will taste equally good.
Heat a non-stick pan and add ghee in it.
Now add 1/2 cup milk and 1 cup water in besan and keep stirring continuously so that no lumps are formed.
Switch off the flame when the above mixture is cooked and lump free.