Mushroom Crostini is an appetizer that is made with toasting the baguette bread and topping it with sauteed mushrooms. It acts as a perfect appetizer and can also be served as after-school snacks to kids.
Mushrooms, yay!!
To start with I was not a mushroom fan leave alone trying it.
To be honest I was biased with even the thought of eating it.
It was then on a romantic Cruise in Swiss when we first relished this M…room fungi. It just delivered a spot-on flavor and fell in love with it.
Since then I try my hands on recipes with mushrooms. It surely triggers my food cells. I made these small hearts shaped mushroom crostini for my love. It’s an absolute joy to eat mini kinds of stuff and they disappear in no time.
Well worth the little effort as it retains the smile on his face. I get totally flooded with euphoria when my better half relishes and recognizes all these little efforts.
Recipe of Mushroom Crostini
Ingredients:
5 slices of brown bread
1 cup finely chopped Mushrooms
1/2 cup finely chopped onions
1/2 cup finely chopped capsicum
1 tbsp olive oil
1 cup grated mozzarella cheese
1/2 tbsp chopped garlic
1/2 tsp pepper powder
1/2 tsp oregano powder
1/2 tsp dry basil powder
salt as per taste
Method:
1. Pre-heat oven at 180c for 10 minutes.
2. Heat oil in a pan, add garlic, onions, and capsicum and saute for 2 minutes.
3. Now add mushrooms and saute for another 5 minutes till they are tender and the mixture reduces slightly.
4. Mix salt, pepper powder, basil, and oregano and mix well.
5. Toast the brown bread and cut it into mini heart shapes.
6. Take an oven tray and arrange your heart-shaped bread on top. Now add the mushroom stuffing and top it up with cheese.
7. Heat in the oven for7-8 minutes till the cheese melts and serve it hot.
Recipe of Mushroom Crostini
Ingredients
- 5 slices of brown bread
- 1 cup finely chopped Mushrooms
- ½ cup finely chopped onions
- ½ cup finely chopped capsicum
- 1 tbsp olive oil
- 1 cup grated mozzarella cheese
- ½ tbsp chopped garlic
- ½ tsp pepper powder
- ½ tsp oregano powder
- ½ tsp dry basil powder
- salt as per taste
Instructions
- Pre-heat oven at 180c for 10 minutes.
- Heat oil in a pan, add garlic, onions, and capsicum and saute for 2 minutes.
- Now add mushrooms and saute for another 5 minutes till they are tender and the mixture reduces slightly.
- Mix salt, pepper powder, basil, and oregano and mix well.
- Toast the brown bread and cut it into mini heart shapes.
- Take an oven tray and arrange your heart-shaped bread on top. Now add the mushroom stuffing and top it up with cheese.
- Heat in the oven for7-8 minutes till the cheese melts and serve it hot.
Loved this recipe.