Mango kalakand / Mango cottage cheese fudge

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2 cups Fresh Alphonso juice (Mango juice)
2 1/2 cups Home made paneer or cottage cheese
400 grams Condensed milk
2 tsp Ghee
2 tsp Cardamom powder
Silver foil, pistachiaos and dry rose petals for garnishing

Mango kalakand / Mango cottage cheese fudge

    • 30 minutes
    • Serves 4
    • Easy


    This mango kalakand is very delicious and appetizing. It is made with fresh mango pulp, condensed milk and home made paneer. It is a perfect homemade sweet that can be prepared during festivals and occasions. Do try this mango kalakand before this season comes to an end.

    My other dessert recipes:

    Dates and Oats tarts

    Multigrain Mango jaggery cake

    Chocolate pancakes



    Heat a heavy bottom non stick pan and add 1 tsp ghee. Add fresh mango juice in it and cook it on a medium flame for 2 minutes stirring continuously.
    Crumble the paneer and add it in the mango juice and stir it.
    Now add condensed milk, cardamom powder and keep stirring it.
    Keep scraping up the sides of the pan and cook the mixture for 15-20 minutes till all the moisture has been evaporated and you get a thick mixture. Switch off the flame and keep it aside.
    Take a plate and grease it with ghee and pour the kalakand / fudge on the plate. Let it cool for 2 minutes before making pieces. Garnish with silver foil, pistachios and dry rose petals.
    Serve it hot or cold and refrigerate it as it will be spoiled if you keep it outside.

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