This mango kalakand is very delicious and appetizing. It is made with fresh mango pulp, condensed milk and home made paneer. It is a perfect homemade sweet that can be prepared during festivals and occasions. Do try this mango kalakand before this season comes to an end.
My other dessert recipes:
Heat a heavy bottom non stick pan and add 1 tsp ghee. Add fresh mango juice in it and cook it on a medium flame for 2 minutes stirring continuously.