This Farali Peanut curd chutney /Navratri recipe is a breeze to prepare and tastes so good. It pairs very well with sabudana wada, sabudana khichdi, Farali potato coconut patties. This chutney tastes crunchy, spicy and tad sweet.
This recipe makes me nostalgic as my mom used to cook this every time when we were fasting. She taught me this recipe and I am so happy to share it with you all. Include this recipe in your fasting menu and do make it as an accompaniment.
Roast the peanuts in a non-stick pan on a medium flame till all the peanuts turn brown in color.
Meanwhile, whisk yogurt in a bowl and add little water to make it in a liquid consistency.
Once peanuts are cooled down remove the skin and coarsely grind them in a mixer with a dry chutney attachment.