Farali Peanut Curd Chutney – Navratri Fasting Recipe

Roast the peanuts in a non-stick pan on a medium flame till all the peanuts turn brown in color.
Switch off the flame and let the peanuts cool fr 2-3 minutes.

Meanwhile, whisk yogurt in a bowl and add little water to make it in a liquid consistency.
Add sugar, salt, and roasted cumin powder in the yogurt mix.
Peel a cucumber and chop it finely and mix in the yogurt.

Once peanuts are cooled down remove the skin and coarsely grind them in a mixer with a dry chutney attachment.
Now add the coarse mixture of peanuts into the yogurt and stir it well.
Garnish with finely chopped fresh coriander leaves and keep it in the refrigerator to chill it.
This Raita will taste best when served cold with sabudana wadas.