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Roasted Almond and Oats Chikki

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Ingredients

2 cups-Oats
2 cups-Organic jaggery
1/2 cup-Black sesame seeds
2 tsp-Ghee
1/2 cup-Roasted almonds

Roasted Almond and Oats Chikki

Features:
    Cuisine:

    Roasted almond and Oats chikki with black sesame seeds is soft, chewy and a healthy version of chikkis. Oats are very healthy and full of fiber and jaggery is enriched with iron. It tastes jsut wonderful and kids love it too. It’s homemade and much better then store brought.

    My kids have started liking Oats and I am experimenting a lot with it. Sankranti is just round the corner and all the stores and houses will be filled with all sorts of chikkis. We are too fond of it and relish it as much as possible.Try this different version of Oats and roasted almond chikki and fall in love with it. You can even exchange this healthy and delicious chikkis with your friends and relatives this year.

    • 30 minutes
    • Serves 2
    • Easy

    Directions

    Roasted almond and Oats chikki with black sesame seeds is soft, chewy and a healthy version of chikkis. Oats are very healthy and full of fiber and jaggery is enriched with iron.  It tastes jsut wonderful and kids love it too. It’s homemade and much better then store brought.

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    Steps

    1
    Done

    Take a pan and add 1 tsp of ghee and roast the Oats in it till they are light brown in color and the raw smell disappears.

    2
    Done

    Add black sesame seeds in the same bowl and let it roast for 1 minute. Remove the Oats and black sesame seeds and keep it in a bowl and let it cool.

    3
    Done

    Chop the almonds into small pieces and keep it aside.

    4
    Done

    Heat 1 tsp ghee in a pan and roast almonds at a lower flame till they are light brown in color.

    5
    Done

    Keep it aside in a bowl.

    6
    Done

    Heat the pan and add 2 cups of jaggery in it and let it melt till you start seeing the bubbles.

    7
    Done

    Once you see the bubbles in it add Oats, black sesame seeds and roasted almonds and mix everything till it is well combined and switch off the gas.

    8
    Done

    Take 2 big plates and grease a little with ghee on the flat side and spread the chikki mixture on it.

    9
    Done

    Cut it into small square pieces while it is hot.

    10
    Done

    Store it in an air tight container once the chikki cools down.

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