This Vegan Farali / Phalahari Coriander Coconut chutney is a great condiment for Navratri Vrat / Fasting food. This chutney is versatile and bursting with fresh flavors and aroma. It is a must have chutney in all the Indian houses during Navratri. It pairs very well with all the snacks and Fasting food that we prepare during Navratri. It is made up with fresh coriander, coconut, peanuts and green chili that is grinded with other spices and served as a dipping sauce.
This Farali corainder coconut chutney goes very well with all the snacks that are made during fasting. Try this chutney wit
Add peanuts, green chilies and coconut to a grinder and grind it coarsely.
Always grind the peanuts, green chili, ginger, and coconut in the first round as they will take little more time to grind.