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White Chickpea Hummus

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1 1/2 Cups White chickpeas
1 tbsp Tahini Paste
2 tbsp Extra Virgin Olive oil
1 tsp Cumin powder
1 juice of Lemon
6-8 Minced Garlic
Salt as per taste
1 tsp Red chili powder to sprinkle
Handful of Mixed seeds

White Chickpea Hummus

How to make Chickpea hummus / Hummus Recipe

      • 10 minutes +20 minutes preparation time + 5 hours soaking
      • Serves 4
      • Easy


      This White chickpea hummus is an appetizing party dip or spread that can be made with minimum effort at home.

      Hummus is a very popular dip among the Middle Eastern regions and is readily available in all the grocery stores. But this Hummus recipe is a great way to make it at home.

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      It is so easy and simple that you will never opt for the store made hummus in the future. Serve it with warm Pita bread or Lavash and relish it.

      You may also like these hummus recipes:

      Brown Chickpea hummus

      Beetroot Hummus

      Roasted Pumpkin hummus

      Spinach hummus



      Boil water for a minute and soak white Chickpeas in the water for 5-6 hours or you can even soak it overnight.

      After the chickpeas are soaked properly boil the chickpeas in a pressure pan adding salt till 5-6 whistles.

      Once the pressure pan cools down open the lid and drain the chickpeas.


      Once the chickpeas cool down blend chickpeas, tahini paste, minced garlic, 1 tbsp olive oil, cumin powder and salt in the food processor.

      Most likely the hummus will be too thick while blending.

      So slowly add 1 to 2tablespoons of water until you reach the perfect consistency.

      Do not add more water as it will spoil the taste and the hummus will be too liquidy.


      Once the hummus is blended properly, soft and creamy transfer it in a serving bowl.

      Drizzle 1 tbsp Olive Oil, a dash of red chili powder and sprinkle handful of mixed seeds.

      Serve your White chickpea hummus with pita bread, lavash or chips.

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