As promised I am back with my second flavor of frozen yogurt. Strawberry Basil Frozen Yogurt is so gorgeous, refreshing, zingy, tangy, sweet, and yummy. It’s a 4 ingredient yogurt and hardly takes 5 minutes to whip it up. It’s kinda slim-craving-dessert-type as it is lighter and healthier. Well, a perfect treat for your soul on a sunny hot day.
Each moment is just what it is. It might be the only moment of our life; it might be the only strawberry we’ll ever eat. We could get depressed about it, or we could finally appreciate it and delight in the preciousness of every single moment of our life -By Pema Chodron
Recipe of Strawberry Basil Frozen Yogurt
Ingredients:
1 cup Greek yogurt or hung yogurt
1/2 cup Mulled and chopped frozen strawberries
1 tbsp Honey
A handful of fresh basil leaves
Method:
1. Blend frozen strawberries, honey, and Greek yogurt in a blender or a food processor till it is smooth and lump-free for about 3-4 minutes.
2. As we are using frozen strawberries, the blending time increases.
3. Transfer the frozen yogurt to a freezer-safe container and ass fresh torn basil and mix it well.
4. Serve a scoop of strawberry frozen yogurt or fro-yo immediately or freeze it overnight for the best results.
Notes:
1. This fro-yo will stay in the freezer for about a month. So consume it before that.
2. You can add basil leaves in the fro-yo if you are serving it immediately or add it fresh while serving it for later use.
Recipe of Strawberry Basil Frozen Yogurt
Ingredients
- 1 cup Greek yogurt or hung yogurt
- ½ cup Mulled and chopped frozen strawberries
- 1 tbsp Honey
- fresh basil leaves A handful
Instructions
- Blend frozen strawberries, honey, and Greek yogurt in a blender or a food processor till it is smooth and lump-free for about 3-4 minutes.
- As we are using frozen strawberry, the blending time increases.
- Transfer the frozen yogurt in a freezer-safe container and ass fresh torn basil and mix it well.
- Serve a scoop of strawberry frozen yogurt or fro-yo immediately or freeze it overnight for the best results.
Notes
Nutrition
Finally, do try out other recipes
Nice recipe.
Thank you so much 🙂