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Strawberry Oats Crumble

Name: Strawberry Oats Crumble
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: Fruit Filling:; 250 grams Strawberries; 2 tbsp Brown Sugar; 1/2 tsp Cornflour; For the Crumble Topping:; 1 cup Rolled Oats / Instant Oats; 1/2 cup Whole Wheat Flour; 2 tbsp Organic Jaggery; 1/2 cup siced Almonds; 1 tsp Cinnamon Powder; 1 1/2 tbsp Extra Virgin Olive Oil; a pinch of Salt

July 31, 2021January 31, 2021 by Hetal Kamdar

This seasonal Strawberry Oats Crumble is a healthy twist to our sugar-laden sweets as it is made with just a very little amount of brown sugar and organic jaggery powder. It is packed with the goodness of strawberries, oats, whole wheat flour, almonds. Moreover, all these ingredients also help to lower the risk of heart disease and cancer. So it becomes a healthy option as well.

Strawberry Oats Crumble is a delicious dessert option if you are looking for a low-calorie option. It tastes delectable and divine when served with a dollop of cream or a scoop of vanilla ice cream. Follow the step-by-step recipe with detailed pictures given below to make this easy and tempting dessert for your next party or for Valentine’s Day for your loved ones.

If you like strawberries, do try these recipes at home:
Strawberry Yogurt
Strawberry Ice Cream
Strawberry Basil Frozen Yogurt
Strawberry Oats Smoothie bowl
Dates cake with chocolate and strawberry
Chocolate Pancakes with Strawberries

Also, read recipes of Oats and Dry Fruits Kheer and Apple Crumble

Step-by-Step Recipe of Strawberry Oats Crumble

1. Firstly, preheat the oven to 180 C for 20 minutes. Hull the strawberries and chop them into small chunks. Combine the brown sugar, strawberries and cornflour, stir and set it aside.

close up look of hulled and chopped fresh strawberries for preparing Strawberry Oats Crumble — Fresh chopped Strawberries

close up view of cut strawberries, mixed with powdered sugar and brown sugar — Chopped Strawberries, brown sugar, and cornflour

2. In a small bowl, combine oats, flour, jaggery, almonds, cinnamon, and salt. Stir in olive oil with a fork to make a crumbly mixture.

close up look of Whole wheat flour for preparing oats crumble — Whole Wheat Flour

mixing whole wheat flour and roasted oats — Mixing Oats and Whole Wheat Flour

mixing organic jaggery powder for oats crumble — Adding Organic Jaggery powder

adding almonds slices for preparing oats crumble — Adding Sliced Almonds to Oats and wheat flour mixture

close up view of Almonds, jaggery powder, and flour mixture — Almonds, jaggery powder, and flour mixture

adding cinnamon powder to Almonds, jaggery powder, and flour mixture — Adding Cinnamon powder

adding olive oil to oats and flour mixture with cinnamon and organic jaggery powder — Adding Olive Oil to the mixture

close up look of oats, wheat flour, organic jaggery powder, almonds, cinnamon powder for preparing oats crumble — Mix all the ingredients together

3. Take a baking dish, and place strawberry filling at the bottom and sprinkle the crumble mixture over the top. Bake it in a pre-heated oven for about 40 minutes till it turns golden brown.

Placing Strawberry and icing sugar filling at the bottom of a baking tray — Placing Strawberry filling at the bottom of a baking tray

Strawberry Oats Crumble baking in the oven

4. Let the crumble cool down at room temperature for 10 minutes and serve it with fresh strawberries or ice cream.

Recipe Notes:

Use fresh and sweet strawberries for this recipe as this will give the best result.
You can use granulated white sugar in this recipe instead of brown sugar and jaggery powder.
The sweetness can be adjusted as per your taste.
The cinnamon powder will give a nice aroma so do not skip it.
Bake it for 35-40 minutes till you see brown and crunchy crumble.
Remove the crumble from the oven and let it cool at room temperature for 15 minutes before serving.

Serving Suggestions: