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Vrat wale Aloo Peanut ki subzi – Navratri / Fasting Recipe

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Ingredients

3 Big Boiled potatoes
1 cup Peanuts
1 tsp Cumin seeds
1 tsp Pepper powder
1 tsp Cumin powder
1 tsp Lemon juice
1 big Finely chopped green chili
1 tbsp Crushed peanuts
5-6 Curry leaves
1 tbsp Groundnut Oil (preferaby)
Handful of Fresh coriander leaves
Salt as per taste

Vrat wale Aloo Peanut ki subzi – Navratri / Fasting Recipe

How to make Vrat wale Aloo peanut ki subzi, Navratri and Fasting recipe

Cuisine:
  • 10 minutes
  • Serves 2
  • Easy

Directions

Vrat wale Aloo Peanut ki subzi is such a humble and a simply wonderful option for Navratri / Fasting recipes. There can not be any dish as simple as this Vrat wale aloo, it is, delicious, nutty and cooks up in a jiffy. This dish is fairly simple as it has no onion and no garlic and also light on spices as we cannot eat all the spices during fasting. This Vrat wale aloo is tempered with jeera (cumin seeds), green chilies, curry leaves and spiced with cumin and pepper powder. The peanuts used in this recipe gives a nice crunch to the subzi which otherwise becomes very bland for my taste buds. And finally lemon juice and fresh coriander leaves give an amazing freshness to this Vrat wale Aloo peanut ki subzi. Serve this with Rajgira and kuttu flour pooris and Vrat wali coriander coconut chutney.How to make Vrat aloo ki subzi


If you are looking for other Vrat, Navratri, Fasting recipes you may also like:

Sweet potato and peanut poppers

Vegan Barnyard millet porridge/Samo Upma

Also check this round up post for more Fasting recipes:

9 Vrat Fasting recipes

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Steps

1
Done

Peel and Chop boiled potatoes into small chunks and keep it aside in a bowl.
Meanwhile, keep all the other ingredients ready in a plate and start the preparations.

2
Done

Heat 1 tbsp oil in a kadai (pan) on a medium flame and once the oil is hot add cumin seeds and allow it to crackle for 8-10 seconds. Now add peanuts in it.
Fry the peanuts on a medium flame till they are golden brown in color.
This will take around 2 minutes.

3
Done

Once the peanuts are fried and are brown in color add curry leaves, finely chopped green chilies and boiled potato chunks in it.
Add all the other spices like cumin powder, pepper powder, salt, lemon and crushed peanuts in it.
Stir it very lightly and with a spoon just once so that all the spices are mixed well. Do not over stir it as the potatoes will become soggy. Now cook the aloo subzi on a low flame till 1-2 minutes.
Switch off the flame and remove the subzi in a bowl and garnish with some freshly chopped coriander leaves.
Serve it hot withRajgira and kuttu ki subzi and panner or makhana ke kheer.

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