Chana Chaat

Chana Chaat | Street Side Chana Chaat or Chole Chaat with step-by-step pictures and a detailed recipe will entice you to prepare this right away. This protein-rich, lip-smacking chaat dish is one of the easiest recipes.

Firstly, it requires very few ingredients and if you have all the chutneys ready this comes together in a jiffy. Secondly, Chana Chaat is a healthy snacking option for the hunger pangs in the evenings. Try this if you have not, it’s absolutely worth it.

Overhead view of Chana Chaat, Chole Chaat served in a bowl and ready to be served

Well, if you love eating Chaat items do check out these Recipes
Mumbai Masala Chana
Bhel Puri
Dahi Bhel
Dahi Ragda Puri
Sukha Bhel

Chana Chaat | Chana Chaat Recipe | Street Side Chana chaat

Chana Chaat

Hetal Kamdar
Chana Chaat | Street Side Chana Chaat with step-by-step pictures and a detailed recipe will entice you to prepare this right away. This protein-rich, lip-smacking chaat dish is one of the easiest recipes.
5 from 2 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Evening Snack
Cuisine Indian
Servings 2
Calories 789 kcal

Ingredients
  

  • 1 boiled potato finely chopped
  • ½ tomato finely chopped
  • 1 onion finely chopped
  • 1 cup of boiled white chickpea | white chana
  • 2 tbsp Dates Chutney
  • 1 tsp lemon juice
  • 1 tbsp Coriander chutney
  • ½ tbsp garlic chutney
  • 1 tsp cumin powder
  • 1 tsp black salt
  • salt as per taste
  • 1 tsp chaat masala
  • For Garnishing
  • a handful of finely chopped coriander leaves
  • few pomegranate seeds
  • ½ cup Nylon Sev

Instructions
 

  • Firstly, soak white chickpeas, chana overnight for 6-7 hours. Next morning, wash chickpeas in running water and boil them in a pressure pan till 5-6 whistles till they are soft. Add salt in chana while boiling. Let the pressure release and once it's cool down, open the lid and strain the chickpeas in a colander and remove all the water.  Keep the white chickpeas aside on a plate.
  • Now finely chop the boiled potato, tomato, and onion. Add cumin/jeera powder, black salt, chaat masala, Keep it aside.
  • Keep all the chutneys and garnishing ready in separate bowls before you start making chana chaat.
  • Now take a big bowl and start adding all the ingredients, give it a nice stir. Add all the chutneys, and lemon juice, mix it well. Now add finely chopped coriander leaves, pomegranate seeds, and finally garnish it with nylon sev and serve it immediately.

Nutrition

Calories: 789kcalCarbohydrates: 155gProtein: 27gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 1335mgPotassium: 1724mgFiber: 26gSugar: 25gVitamin A: 364IUVitamin C: 35mgCalcium: 199mgIron: 10mg
Keyword Chana chaat, Street Style chana Chaat
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Step-by-Step Recipe of Chana Chaat

1. Firstly, soak white chickpeas, chana overnight for 6-7 hours. Next morning, wash chickpeas in running water and boil them in a pressure pan till 5-6 whistles till they are soft. Add salt in chana while boiling. Let the pressure release and once it’s cool down, open the lid and strain the chickpeas in a colander and remove all the water.  Keep the white chickpeas aside on a plate.

How to soak chanas | Chana Chaat Recipe | Street Side Chana chaat

boiled white chickpeas or chana, Street Side Chana chaat

 

2. Now finely chop the boiled potato, tomato, and onion. Add cumin/jeera powder, black salt, chaat masala, Keep it aside

Chana Chaat Recipe | Street Side Chana chaat

boiled potatoes and tomatoes in a bowl

boiled potatoes, tomatoes and onions in a bowl

boiled chanas or white chickpeas

boiled chanas, potatoes, onion and tomatoes for Street Side Chana chaat

3. Keep all the chutneys and garnishing ready in separate bowls before you start making chana chaat.

addding dates, khajur chutney, green coriander chutney to chana chaat

mixing all chutneys into Chole chaat

4. Now take a big bowl and start adding all the ingredients, give it a nice stir. Add all the chutneys, and lemon juice, mix it well. Now add finely chopped coriander leaves, pomegranate seeds, and finally garnish it with nylon sev and serve it immediately.

overhead view of chole chaat, chana chaat garnished with sev and lemon wedges

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Meet Hetal

Hi! I'm Hetal, Blogger and Content Creator at HetalKamdar.com. Since 2015, I have been publishing my tried and tested recipes here. Travel, Lifestyle and Parenting are also the other genres of my blogging.
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