These Sweet potato and peanut poppers are just so perfect to break the stereotype Navratri fasting menu. They are an appetizing snack that is sweet, nutty, crispy, spicy and delicious all the way. The sweet potato and peanut poppers combination lends a unique flavor and gives a nice twist to the usual Navratri fasting recipes. Navratri is in full swing and so is my fasting. I am planning my meal and trying to incorporate unique and healthy dishes in my menu everyday. I am rather busy cooking, clicking, writing and presenting these lovely dishes to you all so that you can make your fasting not leass then a feast. On the other hand my girls terminals have started and that is keeping me extra busy and I am on my toes literally. But that does not stop me from expermenting new recipes in my kitchen and bringing to you all.
Well lets get back to this Sweet potato and peanut poppers that is also Gluten-free and Vegan. This experiment turned out to be so good and appetizing. My folks liked it and they were asking for more!! You guys need to check this recipe that is so different yet easy to cook. Do try this out and pep up your taste buds. Serve it with Farali Peanut chutney and you are sorted for your evening snack. Happy Fasting everyone and stay healthy and fit.
If you are looking for other Navratri fasting recipes do check the link below:
Boil sweet potatoes in a pressure pan till 2 whistles.
Open the whistle of the pressure pan and remove sweet potatoes and let it cool for a minute.
Mix everything well so that all the spices are mixed together. Do not over mix it as the stuffing may become very soggy.
Remove the stuffing from the refrigerator and make small balls out of it.
Remove it on a kitchen napkin to remove excess oil.