A step-by-step detailed recipe of this Barnyard millet Savoury porridge/ Samo upma is usually made during Navratri as fasting recipe. This One-pot Vrat/Fasting recipe makes for a smart choice during fasting as it is gluten-free, Vegan, healthy and a very light option to binge on. It hardly takes 15 minutes to cook and it is total fuss free. Even beginners or bachelors can opt for this recipe. You just need to follow the detailed recipe shown in the pictures.
Sama khichdi, Vrat ka pulao, or Samvat are the few names it is known as. It is usually served with yogurt or peanut raita, few love to have it with vrat ki kadhi.
You may also like these fasting recipes:
- Sabudana Wada
- Sabudana Khichdi
- Farali Peanut chutney
- Kesar Basundi
- Makhana kheer
- Farali potato coconut pattice
Keep peanuts, cashew nuts, green chili, curry leaves and cumin seeds ready in a plate before you start to cook.
At this point add curd (if you are using) and the rest of the water and let samo cook again till 5 minutes.