Parle G Cake

Parle G Cake with step-by-step pictures and detailed recipe. This cake recipe is eggless and a one-bowl recipe that is very easy to bake. This Parle G Cake recipe is basically a biscuit cake recipe that requires very few ingredients and can be baked in a jiffy.

Why do you need to try this Cake Recipe?

  • Very Easy Recipe
  • Minimal Ingredients
  • Pocket Friendly
  • Eggless
  • Delicious
  • Fuss Free
  • Perfect for your last-minute plans
  • Kids can bake this cake too
  • Can make it more interesting and yummy by adding nuts to the recipe
  • Also can be made in a cooker

Parle G Cake is really very pocket-friendly too and perfect for those who do not prefer eggs in their cakes.  Parle G is one of the oldest biscuits and I have grown up eating them. There are fond memories attached to it and even today I have it almost daily with my cup of tea. Baking this cake was like bringing back all those good old times.

Since Christmas is around the corner and most of us will try some easy bakes at home for the festive spirit. Here is an easy recipe for a cake for that last-minute preparation. Do try this at home this Christmas evening and enjoy it.

close up view of soft and crumbly parle g cake garnished with dry rose petals, almonds and pistachios, How to make Parle G cake

If you are looking for a more eggless cake recipe, do try out these recipes,
Vanilla Sponge Cake
Chocolate Ragi Cake
Mango Jaggery Cake
Dates cake with chocolate and strawberry

Storage instructions:

Once you have baked this cake, let it cool down on a wire rack for 30 minutes before cutting it. However, if you are impatient like me and can’t wait, switch on the fan and let it cool down and in 10 minutes you can cut into pieces. If you have any leftover cake or you want to save them for further use, then store in an airtight container and refrigerate them. Spread parchment paper inside the box between the cake pieces, so that they do not stick to each other. However, if you want to freeze them, you can either pack each slice in aluminum foil or parchment paper and freeze them. They will stay well till 1 month. So whenever you have sweet tooth cravings, you can remove the cake from the freezer and leave it at room temperature for 30 minutes, and microwave for 30-40 seconds before having it. We often freeze the cake this way and indulge in it. You never know how these may be so handy especially when you have a sudden craving for a dessert while watching Netflix!!

How to make Parle G Cake, close up view of moist and fluffy parle g cake

Parle G Cake

Hetal Kamdar
Parle G Cake with step-by-step pictures and detailed recipe. This cake recipe is eggless and a one-bowl recipe that is very easy to bake.
5 from 2 votes
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dessert
Cuisine Indian
Servings 4
Calories 452 kcal

Ingredients
 
 

  • 300 grams Parle G Biscuit
  • 1 ½ cups of Cold Milk
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 2 tbsp Icing Sugar
  • 1 tsp Vanilla Essence
  • 2 tbsp Mixed Nuts Almonds, Pistachios, and Dry Rose Petals

Instructions
 

  • Firstly pre-heat the oven at 180 C for about  2o minutes and keep all the ingredients required for the cake ready.
  • Break Parle G Biscuits into small pieces and grind them into fine powder in a grinder.
  • Now pass it through a sieve and keep that fine powder in a bowl.
  • Add half quantity of milk at this time and mix it.
  • Now add baking powder, baking soda, oil, and vanilla essence and mix well.
  • At this point add the rest of the milk and mix. It should be like a smooth batter without any lumps.
  • Now grease a cake pan and dust it with all-purpose flour.
  • Pour the Parle G Cake Batter in the cake tin and sprinkle chopped almonds, pistachios, and dry rose petals on the top of it.
  • Bake it in a pre-heated oven for 30-35 minutes till the cake is brown and leaves the aroma.
  • Insert a toothpick into the cake, if it comes out clean then switch off the Oven and remove the cake, and transfer on to the cooling rack.
  • Once the cake cools down, cut into slices and serve it.

Nutrition

Calories: 452kcalCarbohydrates: 57gProtein: 7gFat: 21gSaturated Fat: 6gCholesterol: 24mgSodium: 869mgPotassium: 196mgFiber: 1gSugar: 20gVitamin A: 213IUCalcium: 197mgIron: 2mg
Keyword Parle G Biscuits, Parle G Cake, Parle G Recipe
Tried this recipe?Let us know how it was!

Step-by-Step Recipe of Parle G Cake

1. Firstly pre-heat the oven at 180 C for about  2o minutes and keep all the ingredients required for the cake ready.

Parle G Biscuits, Oil, Milk, vanilla essence, Powdered sugar, baking powder and baking soda for baking Parle G Cake

2. Break Parle G Biscuits into small pieces and grind them into fine powder in a grinder.

Parle G Biscuits put into the blender, How to make Parle G cake

3. Now pass it through a sieve and keep that fine powder in a bowl.

sieving parle G biscuits crumbles into the siever, How to make Parle G cake

finely sieved through parle g biscuits, How to make Parle G cake

4. Add half quantity of milk at this time and mix it.

adding cold milk to parle G cake mixture, How to make Parle G cake

5. Now add baking powder, baking soda, oil, and vanilla essence and mix well.

adding baking powder and oil to the Parle G Biscuit Cake batter

Adding baking soda and baking powder to Parle G cake mix, ready to be baked in the pre-heated over, how to make biscuit cake

6. At this point add the rest of the milk and mix. It should be like a smooth batter without any lumps.

adding cold milk to parle g biscuit cake batter, How to make biscuit cake

whisking parle g cake batter, how to make biscuit cake at home

7. Now grease a cake pan and dust it with all-purpose flour.

greasing a cake pan for parle g cake

8. Pour the Parle G Cake Batter in the cake tin and sprinkle chopped almonds, pistachios, and dry rose petals on the top of it.

pouring parle g batter into the cake tin ready to be baked in pre-heated ocen, How to make Parle G Biscuit cake

9. Bake it in a pre-heated oven for 30-35 minutes till the cake is brown and leaves the aroma.

parle g biscuit cake ibeing baked and ready to cut into slices, How to make Parle G biscuit cake

10. Insert a toothpick into the cake, if it comes out clean then switch off the Oven and remove the cake, and transfer on to the cooling rack.

11. Once the cake cools down, cut into slices, and serve it.

close up view of a slice of parle g biscuit cake garnished with almonds, pistachios and dry rose petals, How to make Parle G biscuitcake

Recipe Notes:

  • Parle G Cake tastes mildly sweet, so I have added icing sugar for extra sweetness.
  • Use Cold milk in this cake recipe.
  • Always do the toothpick check before removing the cake from the oven. If the toothpick comes out clean then your cake is baked properly. If it sticks to the toothpick, then you probably need to bake it further for a few minutes.
  • You can also add cashew nuts, walnuts, pecan nuts to this Parle G Cake.
  • Serve this cake with cold milk, or just with some chocolate sauce.

 

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Meet Hetal

Hi! I'm Hetal, Blogger and Content Creator at HetalKamdar.com. Since 2015, I have been publishing my tried and tested recipes here. Travel, Lifestyle and Parenting are also the other genres of my blogging.
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