Parle G Cake with step-by-step pictures and detailed recipe. This cake recipe is eggless and a one-bowl recipe that is very easy to bake. This Parle G Cake recipe is basically a biscuit cake recipe that requires very few ingredients and can be baked in a jiffy.
Since Christmas is around the corner and most of us will try some easy bakes at home for the festive spirit. Here is an easy recipe for a cake for that last-minute preparations. Do try this at home this Christmas evening. This Parle G Cake is pocket friendly and perfect for those who do not prefer eggs in their cakes. Parle G is one of the oldest biscuits and I have grown up eating them. Even today I have it daily with my cup of tea. So this cake has so many memories attached to it.
If you are looking for a more eggless cake recipe, do try out these recipes,
Dates cake with chocolate and strawberry
Parle G Cake
Ingredients
- 300 grams Parle G Biscuit
- 1 1/2 cups of Cold Milk
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 2 tbsp Icing Sugar
- 1 tsp Vanilla Essence
- 2 tbsp Mixed Nuts Almonds, Pistachios, and Dry Rose Petals
Instructions
- Firstly pre-heat the oven at 180 C for about 2o minutes and keep all the ingredients required for the cake ready.
- Break Parle G Biscuits into small pieces and grind them into fine powder in a grinder.
- Now pass it through a sieve and keep that fine powder in a bowl.
- Add half quantity of milk at this time and mix it.
- Now add baking powder, baking soda, oil, and vanilla essence and mix well.
- At this point add the rest of the milk and mix. It should be like a smooth batter without any lumps.
- Now grease a cake pan and dust it with all-purpose flour.
- Pour the Parle G Cake Batter in the cake tin and sprinkle chopped almonds, pistachios, and dry rose petals on the top of it.
- Bake it in a pre-heated oven for 30-35 minutes till the cake is brown and leaves the aroma.
- Insert a toothpick into the cake, if it comes out clean then switch off the Oven and remove the cake, and transfer on to the cooling rack.
- Once the cake cools down, cut into slices and serve it.
Nutrition
Step-by-Step Recipe of Parle G Cake
1. Firstly pre-heat the oven at 180 C for about 2o minutes and keep all the ingredients required for the cake ready.
2. Break Parle G Biscuits into small pieces and grind them into fine powder in a grinder.
3. Now pass it through a sieve and keep that fine powder in a bowl.
4. Add half quantity of milk at this time and mix it.
5. Now add baking powder, baking soda, oil, and vanilla essence and mix well.
6. At this point add the rest of the milk and mix. It should be like a smooth batter without any lumps.
7. Now grease a cake pan and dust it with all-purpose flour.
8. Pour the Parle G Cake Batter in the cake tin and sprinkle chopped almonds, pistachios, and dry rose petals on the top of it.
9. Bake it in a pre-heated oven for 30-35 minutes till the cake is brown and leaves the aroma.
10. Insert a toothpick into the cake, if it comes out clean then switch off the Oven and remove the cake, and transfer on to the cooling rack.
11. Once the cake cools down, cut into slices, and serve it.
Recipe Notes:
- Parle G Cake tastes mildly sweet, so I have added icing sugar for extra sweetness.
- Use Cold milk in this cake recipe.
- You can also add cashew nuts, walnuts, pecan nuts to this Parle G Cake.
- Serve this cake with cold milk, or just with some chocolate sauce.
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