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Monaco biscuit appetizer

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1 packet appx10-12 Monaco biscuits or any other Crackers
1 Cup White Chickpea hummus (Check the recipe above)
Handful of Finely chopped coriander leaves
Handful of Fresh pomegranate seeds
1 tsp Red chili powder
1 tsp Lemon juice

Monaco biscuit appetizer

How to make Monaco topping appetizer

  • 5 minutes
  • Serves 2
  • Easy


This one-bite Monaco biscuit appetizer topped with White chickpea hummus is a quick and delicious party appetizer.

The first bite gives you the crunchiness from the biscuits and once it enters your mouth you can feel the smoothness from the creamy hummus. 

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I have a weakness for one bite appetizers as they look so cute and are attractive to your eyes. These are some of my favourite ones from my blog :

Corn Cheese Balls

Exotic Rocket Leaves and Veggie Tawa Pizza

Vol au vents stuffed with red bell pepper and gouda cheese

Bell pepper and Cottage cheese bruschetta

Aloo Tikki

Potli Pizza

Vol au vents Stuffed with Mushrooms – Classic French Treat

Hearty Mushroom Crostini


This Monaco biscuit appetizer is perfect for your next Christmas party, plan it ahead and prepare the Hummus and refrigerate it.

So while hosting your party all you need is to assemble this appetizer.


This Monaco biscuit appetizer is so versatile and handy that it can be served for the kids party or kids after-school snacks and also Beginners can attempt this as it hardly takes 5 minutes to prepare if you have the White Chickpea Hummus

Also there are various combinations that goes well on Monaco biscuits.  Next time I will be trying something with cheese and Olives and some peppers.

Am I salivating already??

Don’t shy away from trying this appetizer with diffferent hummus.

Check out my more Hummus recipes:

Smoky Tomato Garlic Hummus

Brown Chickpea hummus

Beetroot Hummus

Roasted Pumpkin hummus

Spinach hummus


If you have more suggestions and ideas with Monaco biscuit toppings do email me at hetalashish@yahoo.co.in

and I will try it and upload it on ym website.




Arrange Monaco biscuits on a platter and just before serving top it up with White chickpea Hummus.

Garnish with finely chopped coriander leaves, fresh pomegranate and sprinkle red chili powder and squeeze lemon juice on it.

Serve it immediately.

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