Vrat wale Aloo Peanut ki sabzi is such a humble and simply wonderful fasting recipe for Navratri, Shravan Somvar, and for any Vrat or Fasting. There can not be any dish as simple as this Vrat wale aloo. It is, delicious, nutty, and cooks up in a jiffy. This dish is fairly simple as it has no onion and no garlic and also a light on spices as we cannot eat all the spices during fasting.
This Vrat wale aloo is tempered with jeera (cumin seeds), green chilies, curry leaves, and spiced with cumin and pepper powder. The peanuts used in this recipe give a nice crunch to the sabzi which otherwise becomes very bland for my taste buds. And finally, lemon juice and fresh coriander leaves give an amazing freshness to this Vrat wale Aloo peanut ki sabzi.
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This recipe of Vrat Vale Aloo makes a delicious dish perfect for men and women who observe Sharavan Somvar also called Shravan Mondays to seek Lord Shiva’s blessings. Shravan Somvar is largely observed by women to get a good husband. Chaitra Navratri and Gupt Navratri is also observed by many and fast in these days. My recipe for Vrat wale Aloo is a simple and easy fasting recipe that can be made in just a few minutes.
Recipe of Vrat Wale Aloo
Ingredients
3 Big Boiled potatoes
1 cup Peanuts
1 tsp Cumin seeds
1 tsp Pepper powder
1 tsp Cumin powder
1 tsp Lemon juice
1 big Finely chopped green chili
1 tbsp crushed peanuts
5-6 Curry leaves
1 tbsp Groundnut Oil (preferably)
A handful of fresh coriander leaves
Salt as per taste
Method:
1. Peel and Chop boiled potatoes into small chunks and keep it aside in a bowl.
2. Meanwhile, keep all the other ingredients ready on a plate and start the preparations.
3. Heat 1 tbsp oil in a Kadai (pan) on a medium flame and once the oil is hot add cumin seeds and allow it to crackle for 8-10 seconds.
4. Now add peanuts in it and Fry the peanuts on a medium flame till they are golden brown in color.
5. This will take around 2 minutes.
6. Once the peanuts are fried and are brown in color add curry leaves, finely chopped green chilies, and boiled potato chunks.
7. Add all the other spices like cumin powder, pepper powder, salt, lemon, and crushed peanuts.
8. Stir it very lightly and with a spoon just once so that all the spices are mixed well. Do not over stir it as the potatoes will become soggy.
9. Now cook the aloo sabzi on a low flame for 1-2 minutes.
10. Switch off the flame and remove the sabzi in a bowl and garnish with some freshly chopped coriander leaves.
11. Serve it hot withRajgira and kuttu ki sabzi and panner or makhana ke kheer.
Recipe of Vrat Wale Aloo
Ingredients
- 3 Big Boiled potatoes
- 1 cup Peanuts
- 1 tsp Cumin seeds
- 1 tsp Pepper powder
- 1 tsp Cumin powder
- 1 tsp Lemon juice
- 1 big Finely chopped green chili
- 1 tbsp crushed peanuts
- 5-6 Curry leaves
- 1 tbsp Groundnut Oil preferably
- A handful of fresh coriander leaves
- Salt as per taste
Instructions
- Peel and Chop boiled potatoes into small chunks and keep it aside in a bowl.
- Meanwhile, keep all the other ingredients ready in a plate and start the preparations.
- Heat 1 tbsp oil in a kadai (pan) on a medium flame and once the oil is hot add cumin seeds and allow it to crackle for 8-10 seconds.
- Now add peanuts in it and Fry the peanuts on a medium flame till they are golden brown in color.
- This will take around 2 minutes.
- Once the peanuts are fried and are brown in color add curry leaves, finely chopped green chilies and boiled potato chunks in it.
- Add all the other spices like cumin powder, pepper powder, salt, lemon and crushed peanuts in it.
- Stir it very lightly and with a spoon just once so that all the spices are mixed well. Do not over stir it as the potatoes will become soggy.
- Now cook the aloo sabzi on a low flame till 1-2 minutes.
- Switch off the flame and remove the sabzi in a bowl and garnish with some freshly chopped coriander leaves.
- Serve it hot with Rajgira and Kuttu ki Sabzi and panner or Makhana ke Kheer.
Yup I tried this recipe for the first time it was awesome , tasty & bon appetite…thank u Hetal I am a great fan follower for all ur recipes dear 🙏❤️
I am so glad you tried this recipe and it turned out to be good. Thank you so much:)