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Almond and Saffron Milk

Almond and Saffron Milk is also known as Badam Milk is a very healthy and super nutritious drink that can be served at any time of the day. It is so refreshing when it is served chilled, it has the goodness of almonds and richness of saffron in it. This drink will give you instant energy to start your day and will even nourish your body.

Serve this Kesar Badam Milk very chilled on a hot summer day or serve it warm on a cold winter morning. The benefits are many and it is also a soulful drink. Prepare this on a weekly basis at least to gain the benefits of almonds and saffron. This drink will be liked by elders as well as kids, try it out soon as it will surely bring a smile on the faces of our loved ones. Also, try this rich and luscious Kesar Badam Kadai milk.

Almond Milk with saffron

Almond Milk with saffron

Recipe of Almond and Saffron Milk | Badam Milk

Ingredients:

1-liter Full-fat milk
15-20 Almonds soaked in water
10-15 Saffron strands
1/2 cup Sugar
1 tsp Cardamom powder

Method:

HOW TO MAKE ALMOND PASTE:
1. Soak 15-20 almonds in warm water for 2 hours.

2. Peel the skin of the almond and puree it in a blender till it forms a smooth paste.

3. Soak saffron strands in hot milk for 30 minutes.

HOW TO BOIL MILK:-
1. Boil 1-liter full-fat milk in a heavy bottom pan.

2. Once it comes to a boil, add the almond paste and saffron strands.

3. Let the milk boil for 10-15 minutes on a medium flame stirring it in between till the milk reduces in quantity.

4. Add sugar and cardamom powder in the boiling milk and boil it for another 5 minutes.

5. Switch off the flame and let the milk cool down.

HOW TO SERVE:-
1. Serve this Almond Saffron milk either hot or once it comes down to room temperature chill it the refrigerator for 2 hours and serve it chilled.

2. Garnish with Almond flakes and I personally like it cold.

Almond Milk

Recipe of Almond and Saffron Milk

Hetal Kamdar
Almond and Saffron Milk is very healthy and super nutritious drink that can be served at any time of the day. It is so refreshing when it is served chilled, it has goodness of almonds and richness of saffron in it
Prep Time 5 mins
Cook Time 25 mins
Soaking Time 2 hrs
Course Drinks
Cuisine Indian
Servings 2

Ingredients
  

  • 1- liter Full-fat milk
  • 15-20 Almonds soaked in water
  • 10-15 Saffron strands
  • 1/2 cup Sugar
  • 1 tsp Cardamom powder

Instructions
 

HOW TO MAKE ALMOND PASTE:

  • Soak 15-20 almonds in warm water for 2 hours.
  • Peel the skin of the almond and puree it in a blender till it forms a smooth paste.
  • Soak saffron strands in hot milk for 30 minutes.

HOW TO BOIL MILK:

  • Boil 1-liter full-fat milk in a heavy bottom pan.
  • Once it comes to a boil, add the almond paste and saffron strands.
  • Let the milk boil for 10-15 minutes on a medium flame stirring it in between till the milk reduces in quantity.
  • Add sugar and cardamom powder in the boiling milk and boil it for another 5 minutes.
  • Switch off the flame and let the milk cool down.

HOW TO SERVE:

  • Serve this Almond Saffron milk either hot or once it comes down to room temperature chill it the refrigerator for 2 hours and serve it chilled.
  • Garnish with Almond flakes and I personally like it cold.
Keyword Almond and Saffron Milk, Badam and Kesar Doodh, Best Badam Milk, Kesar Milk