Mix Vegetable Curry

Mix Vegetable Curry | Mix Vegetable Sabzi | Mix Veg Recipe with step-by-step pictures and detailed recipe. Mix Vegetable Curry is a North India sabzi that is prepared using a medley of vegetables of your choice. Moreover, all the vegetables are simmered in spicy and creamy onion tomato gravy that pairs so well with roti or rice.

Mix Vegetable Curry is one of the most versatile mix veg recipes in which we have an option to include all the vegetables we like and omit the ones we dislike. Like here I have included cauliflower, carrots, french beans, potatoes, onions, and capsicums. However, you can also add sweet con, mushroom, green peas, paneer, broccoli, etc. SO basically we can cook as an assorted vegetable curry with our choice of vegetables, how cool is that!!

The gravy of this easy mix vegetable sabzi is onion tomato base like most of the North Indian |Punjabi gravies and it tastes good with other vegetables like okra, aubergine, soya, paneer, and the list is endless. I have explained the details of step-by-step recipes below. Do not forget to check that out.

Mix Vegetable Curry served in a white glass bowl garnished with fresh coriander on a black board with grey cloth

Mix Vegetable Curry | Mix Veg Sabzi

Hetal Kamdar
Mix Vegetable Curry | Mix Vegetable Sabzi |Mix Veg Recipe with step-by-step pictures and detailed recipe. Mix Vegetable Curry is a North India sabzi that is prepared using a medley of vegetables of your choice.
0 from 0 votes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Dish
Cuisine Indian
Servings 4
Calories 188 kcal

Ingredients
 
 

  • For Vegetables
  • 1 Carrot chopped
  • 8-10 French Beans chopped
  • 1/2 cup Cauliflower Florets
  • 1/2 cup Potato/Aloo chopped
  • 1 Onion chopped
  • 1 Capsicum chopped
  • For Curry
  • 1 tbsp Cooking oil
  • 1-2 Bay Leaves
  • 3 Dry Red Chilies
  • 1 tsp Cumin seeds/ Jeera
  • 1 tsp Hing/Asafoetida
  • 3/4 cup Oion Puree
  • 1 cup Tomato puree
  • 1 1/2 tsp Ginger Garlic paste
  • 1/2 tsp Turmeric powder
  • 1 tsp Red chili powder
  • 1 tsp Coriander powder
  • 1/2 tsp Garam Masala
  • Salt as per taste
  • 2 tbsp Fresh Cream
  • a handful of finely chopped coriander leaves

Instructions
 

  • Firstly, boil water in a Kadai, add salt, and all the vegetables in it.
  • Secondly, Cover the lid and let it boil for 10 minutes till all the vegetables are soft and tender.
  • Now strain the excess water from the vegetables and keep it aside.
  • For the Gravy
  • Chop onions and capsicum and keep it ready.
  • Heat oil in a Kadai and add bay leaves, dry red chilies, cumin seeds, and hing.
  • Add onions and capsicums and saute on a medium flame for 3 minutes till they turn brown.
  • Chop onion into big chunks and transfer it to a blender.
  • Puree the onions in the blender till smooth.
  • Add onion puree into the Kadai and cook well till oil releases and the raw smell of onion goes away.
  • Same way make tomato puree and add into the Kadai.
  • Also add ginger garlic paste and all the spices and cook the gravy for 2 minutes till oil releases. Now add 1 cup of water in the gravy and let it boil for a while.
  • Finally, add all the boiled vegetables in the gravy, add salt as per taste, cover the lid and let it simmer for 5 more minutes.
  • Switch off the flame and add fresh cream and finely chopped coriander leaves in it.

Nutrition

Calories: 188kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 2gCholesterol: 8mgSodium: 59mgPotassium: 916mgFiber: 6gSugar: 10gVitamin A: 3665IUVitamin C: 104mgCalcium: 67mgIron: 3mg
Keyword easy mix veg recipe, Mix Vegetable, Mix Vegetable Curry, Mixed Vegetable Recipe
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Step-by-step pictures of Mix Vegetable Sabzi

1. Firstly, boil water in a Kadai, add salt, and all the vegetables in it.

Vegetables for Mix Vegetable Curry Recipe, mix veg curry recipe

Boiling vegetables for Mix Vegetable Curry Recipe, mix veg curry recipe

2. Secondly, Cover the lid and let it boil for 10 minutes till all the vegetables are soft and tender.

3. Now strain the excess water from the vegetables and keep it aside.

Boiling vegetables for Mix Veg Recipe, mix veg curry recipe

For the Gravy

4. Chop onions and capsicum and keep it ready.

Onion and Capsicum for Mix Veg Recipe, mix veg curry recipe

5. Heat oil in a Kadai and add bay leaves, dry red chilies, cumin seeds, and hing.

Roasting spices for Mix Vegetable Curry Recipe, mix veg recipe

6. Add onions and capsicums and saute on a medium flame for 3 minutes till they turn brown.

Adding Onion Capsicum for Mix Vegetable Sabzi, mix veg recipe

Sauteing onion capsicum for Mix Vegetable Curry Recipe, mix veg recipe

7. Chop onion into big chunks and transfer it to a blender.

chopped onions for Mix Vegetable Curry Recipe, mix veg recipe

9. Add onion puree into the Kadai and cook well till oil releases and the raw smell of onion goes away.

Onion puree for Mix Vegetable Curry Recipe, mix veg recipe

cooking gravy for Mix Vegetable Curry Recipe, mix veg recipe

10. Same way make tomato puree and add it into the Kadai.

Tomato Puree for Mix Veg Recipe, mix veg recipe

Adding tomato puree in Mix Vegetable Curry Recipe, mix veg recipe

11. Also add ginger garlic paste and all the spices and cook the gravy for 2 minutes till oil releases. Now add 1 cup of water to the gravy and let it boil for a while.

Adding ginger-garlic paste in Mix Vegetable Curry Recipe, mix veg recipe

Adding Spices in Mix Veg Curry, mix veg recipe

Simmering gravy for Mix Vegetable Curry Recipe, mix veg recipe

12. Finally, add all the boiled vegetables in the gravy, add salt as per taste, cover the lid and let it simmer for 5 more minutes.

Adding boiled vegetables in Mix Vegetable Curry Recipe, mix veg recipe

Cooking vegetables for Mix Veg Recipe, mix veg recipe

13. Switch off the flame and add fresh cream and finely chopped coriander leaves to it.

Adding fresh cream in Mix Veg Recipe, mix veg recipe

Important points and notes:

  • Firstly, Wash all the vegetables in running water and then chop them.
  • If you have boiled potatoes you can add them at a later stage, just when you add in all the other boiled vegetables in it.
  • Alternatively, you can also saute all the vegetables in oil for 8-10 minutes till they are tender.
  • You can use as many vegetables as you want in this recipe.
  • The spiciness of the gravy can be adjusted as per your taste buds.
  • If you prefer this gravy a little tangy in taste, you can add 2 tbsp of fresh curd.
  • Instead of cooking in oil, you can use ghee or butter.
  • If you want a vegan version, use coconut cream instead of fresh cream and cook the sabzi in oil.

Mix Vegetable Curry served in a white glass bowl garnished with fresh coriander on a black board with grey cloth

Finally, also check these recipes:
Paneer Mix Vegetable
Potato Masala Curry



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Meet Hetal

Hi! I'm Hetal, Blogger and Content Creator at HetalKamdar.com. Since 2015, I have been publishing my tried and tested recipes here. Travel, Lifestyle and Parenting are also the other genres of my blogging.
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