Trinidadian Roti Barbeque – Grill fare | Step-by-step Photos

Trinidadian Roti Barbeque/Grill Fare
“When life gives you oven, grill it”. Trinidad is referred to as the southernmost island in the Caribbean. The cuisine is a “fusion” of mainly four continents, Indian, Middle Eastern, European, and American gastronomic influences. They love food and sharing it with friends is a favorite local pastime. The modern Trinidadian taste favors a base of green seasoning, with an array of condiments and world-famous roti’s. They include rotis for all the fixings with different toppings and filings.

trinidadian-roti-barbeque-grill-fare trinidadian-roti-barbeque-grill-fare

trinidadian-roti-barbeque-grill-fare

trinidadian-roti-barbeque-grill-fare

trinidadian-roti-barbeque-grill-fare

 

 

 

 

If you trying to eat healthy, tasty, and oil-free try this Recipe with the freshness of greens and goodness of veggies and completing it with sukha or grilled roti’s.

trinidadian-roti-barbeque-grill-fare

trinidadian-roti-barbeque-grill-fare

Recipe of Trinidadian Roti Barbeque-Grill Fare

Hetal Kamdar
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Ingredients
  

For Marinating:

  • 1 bunch of fresh coriander
  • 1 medium-sized chopped onion
  • 2 medium-sized chopped green tomatoes
  • 1 bunch of fresh parsley
  • 1 bunch of green garlic
  • 3-4 green chilies
  • 1 small piece of ginger
  • 1 bunch of fresh basil leaves
  • 1/4 cup of water
  • pinch of salt

For Grilled veggies:

  • 1 medium-sized red bell pepper
  • 1 medium-sized yellow bell pepper
  • 10-12 par-boiled baby potatoes
  • 10-12 chunks of fresh and soft paneer

Others:

  • 4 roti’s or tortillas
  • 1 cup tomato garlic chutney readily available

Instructions
 

How to proceed for marinating:

  • Peel, trim, and wash the ingredients and let drain.
  • Then rough-cut into smaller pieces so it’s easier to manage and work in the blender or food processor.
  • Add all the ingredients into your food processor or a blender including the water.
  • You may be required to move around or push down the ingredients occasionally so it all gets worked by the blades.
  • Personally I like to liquify my blend to the consistency tad more liquid. However, you can make a bit more chunky-like if you wish.

How to proceed with vegetables:

  • Chop all the vegetables into small chunks and marinate in the seasoning for at least 2hours in the fridge.
  • Preheat the oven to 180 C. Remove the veggies from the fridge. Place them on the skewers and grill it for 15-20 minutes changing and tossing the sides.

How to serve:

  • Spread tomato and garlic chutney on the grilled hot roti and fill it with the grilled vegetables.
Keyword trinidadian barbeque, trinidadian recipes, Trinidadian Roti
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