Name: Recipe of Linguine Pasta With Aubergine And Tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tbsp olive oil; 400 gm chopped tomatoes; 1 small onion (finely chopped); 2 garlic cloves (finely chopped); handful basil leaves picked (stalks finely chopped); 2 aubergines (cut into slices); 500 gm boiled Linguine pasta

This Aubergine and Tomato Linguine Pasta, an Italian Food, with fresh torn basil leaf is an amazing Italian dish that is flavorsome and it emits fresh flavors. It can be made in a jiffy and can be a perfect meal option for those crazy days when you are in hustle-bustle. Try this pasta recipe out and I am sure you will thank me.

Recipe of Linguine Pasta With Aubergine And Tomatoes

Ingredients:

1 tbsp. olive oil
400gms chopped tomatoes
1 small onion, finely chopped
2 garlic cloves, finely chopped
handful basil leaves picked, stalks finely chopped
2 aubergines, cut into slices
500gms boiled Linguine pasta

Method:

1. Heat 3 tablespoons of oil in a pan and sweat the onion, garlic, and basil stalks for appx 5minutes.

2. Add the tomatoes, season well, and bring to a steady simmer. Cook for about 10-15 minutes.

3. Meanwhile, fry the aubergine in the remaining oil until golden then stir into the tomato sauce with the basil leaves.

4. Cook the pasta according to the packet instructions, drain, then stir through the sauce.

5. Serve the linguine pasta hot with torn fresh basil leaves and fresh sliced tomatoes.

Recipe of Linguine Pasta With Aubergine And Tomatoes

Hetal Kamdar

This quick and bite-size dessert Mini Dessert Pizzas-Topped With Dark Chocolate And Fresh Strawberries is made with two most aphrodisiac food. A combination of dark chocolate and strawberry is magical and lovely. It can be a perfect treat for your loved ones this Valentine's day.

5 from 1 vote

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine Italian

Servings 2

Calories 1165 kcal

Ingredients

▢ 1 tbsp olive oil
▢ 400 gm chopped tomatoes
▢ 1 small onion finely chopped
▢ 2 garlic cloves finely chopped
▢ handful basil leaves picked stalks finely chopped
▢ 2 aubergines cut into slices
▢ 500 gm boiled Linguine pasta

Instructions

Heat 3 tablespoons of oil in a pan and sweat the onion, garlic, and basil stalks for appx 5minutes.
Add the tomatoes, season well and bring to a steady simmer. Cook for about 10-15 minutes.
Meanwhile, fry the aubergine in the remaining oil until golden then stir into the tomato sauce with the basil leaves.
Cook the pasta according to the packet instructions, drain, then stir through the sauce.
Serve the linguine pasta hot with torn fresh basil leaves and fresh sliced tomatoes.

Nutrition

Calories: 1165kcalCarbohydrates: 228gProtein: 39gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 313mgPotassium: 2075mgFiber: 25gSugar: 30gVitamin A: 341IUVitamin C: 34mgCalcium: 174mgIron: 6mg

Keyword easy pasta recipes, healthy pasta recipes, linguine pasta, pasta wih veggies, pasta with vegetables

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I hope you enjoyed making this Pasta recipe, it’s one of my favorite Italian Food.

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