Amiri Khaman

Amiri Khaman is a Gujarati tea time snack. It is made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut. This recipe was invented with the intention of making good use of leftover khaman dhoklas! serve garnished with sev and relish the unique flavor of this quick recipe.

Amiri Khaman is a delicious side dish that can be served as a tea time snack.

Amiri-Khaman Amiri-Khaman Amiri-Khaman

Ingredients
2 cups Chana dal (split Bengal gram)
Small piece of ginger
2 green chilies
1 tsp soda bi-carb
1/2 tsp turmeric powder
4 tbsp. oil
2 tsp mustard seeds
1/4 tsp asafoetida
7-8 garlic cloves , finely chopped
Juice of 2 lemons
1 tbsp. powdered sugar
salt to taste
For Decoration
1 tbsp. grated fresh coconut
1 tbsp. chopped coriander
1 tbsp. pomegranate seeds

Method
Soak the dal for 2-3 hours.
Leave 1 tsp. of dal aside and grind the rest with the green chilies and ginger.
Add the whole (unground) dal.
Add the soda bi-carb, turmeric powder, and salt, mix well.
Spread a little mixture at a time in a thali (flat metal plate with low rim) and steam to make dhoklas. Repeat for the remaining mixture.
Cool and crumble.
Add the sugar, lemon juice, and a little salt and mix well.
Heat the oil in a vessel and add the mustard seeds. When they stop popping, add the garlic, fry for a few seconds, add the asafoetida and fry again for a few seconds.
Pour this mixture on top of the crumbled dhoklas.
Decorate with chopped coriander, grated coconut, pomegranate and serve.

Amiri-Khaman

Recipe of Amiri Khaman

Hetal Kamdar
Course Side Dish, Snack
Cuisine Indian

Ingredients
  

  • 2 cups Chana dal split Bengal gram
  • Small piece of ginger
  • 2 green chilies
  • 1 tsp soda bi-carb
  • 1/2 tsp turmeric powder
  • 4 tbsp. oil
  • 2 tsp mustard seeds
  • 1/4 tsp asafoetida
  • 7-8 garlic cloves finely chopped
  • Juice of 2 lemons
  • 1 tbsp. powdered sugar
  • salt to taste

For Decoration

  • 1 tbsp. grated fresh coconut
  • 1 tbsp. chopped coriander
  • 1 tbsp. pomegranate seeds

Instructions
 

  • Soak the dal for 2-3 hours.
  • Leave 1 tsp. of dal aside and grind the rest with the green chilies and ginger.
  • Add the whole (unground) dal.
  • Add the soda bi-carb, turmeric powder, and salt, mix well.
  • Spread a little mixture at a time in a thali (flat metal plate with low rim) and steam to make dhoklas. Repeat for the remaining mixture.
  • Cool and crumble.
  • Add the sugar, lemon juice, and a little salt and mix well.
  • Heat the oil in a vessel and add the mustard seeds. When they stop popping, add the garlic, fry for a few seconds, add the asafoetida and fry again for a few seconds.
  • Pour this mixture on top of the crumbled dhoklas.
  • Decorate with chopped coriander, grated coconut, pomegranate and serve.
Keyword Amiri Khaman, Gujarati recipe

Meet Hetal

Hi! I'm Hetal, Blogger and Content Creator at HetalKamdar.com. Since 2015, I have been publishing my tried and tested recipes here. Travel, Lifestyle and Parenting are also the other genres of my blogging.
Read More about me...

Leave a Comment

Recipe Rating