Amiri Khaman

Amiri Khaman is a Gujarati tea time snack. It is made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut. This recipe was invented with the intention of making good use of leftover khaman dhoklas! serve garnished with sev and relish the unique flavor of this quick recipe.

Amiri Khaman is a delicious side dish that can be served as a tea time snack.

Amiri-Khaman Amiri-Khaman Amiri-Khaman

Ingredients
2 cups Chana dal (split Bengal gram)
Small piece of ginger
2 green chilies
1 tsp soda bi-carb
1/2 tsp turmeric powder
4 tbsp. oil
2 tsp mustard seeds
1/4 tsp asafoetida
7-8 garlic cloves , finely chopped
Juice of 2 lemons
1 tbsp. powdered sugar
salt to taste
For Decoration
1 tbsp. grated fresh coconut
1 tbsp. chopped coriander
1 tbsp. pomegranate seeds

Method
Soak the dal for 2-3 hours.
Leave 1 tsp. of dal aside and grind the rest with the green chilies and ginger.
Add the whole (unground) dal.
Add the soda bi-carb, turmeric powder, and salt, mix well.
Spread a little mixture at a time in a thali (flat metal plate with low rim) and steam to make dhoklas. Repeat for the remaining mixture.
Cool and crumble.
Add the sugar, lemon juice, and a little salt and mix well.
Heat the oil in a vessel and add the mustard seeds. When they stop popping, add the garlic, fry for a few seconds, add the asafoetida and fry again for a few seconds.
Pour this mixture on top of the crumbled dhoklas.
Decorate with chopped coriander, grated coconut, pomegranate and serve.

Amiri-Khaman

Recipe of Amiri Khaman

Hetal Kamdar
Amiri Khaman is a Gujarati tea time snack. It is made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut.
0 from 0 votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Side Dish, Snack
Cuisine Indian
Servings 4
Calories 482 kcal

Ingredients
 
 

  • 2 cups Chana dal split Bengal gram
  • Small piece of ginger
  • 2 green chilies
  • 1 tsp soda bi-carb
  • 1/2 tsp turmeric powder
  • 4 tbsp. oil
  • 2 tsp mustard seeds
  • 1/4 tsp asafoetida
  • 7-8 garlic cloves finely chopped
  • Juice of 2 lemons
  • 1 tbsp. powdered sugar
  • salt to taste

For Decoration

  • 1 tbsp. grated fresh coconut
  • 1 tbsp. chopped coriander
  • 1 tbsp. pomegranate seeds

Instructions
 

  • Soak the dal for 2-3 hours.
  • Leave 1 tsp. of dal aside and grind the rest with the green chilies and ginger.
  • Add the whole (unground) dal.
  • Add the soda bi-carb, turmeric powder, and salt, mix well.
  • Spread a little mixture at a time in a thali (flat metal plate with low rim) and steam to make dhoklas. Repeat for the remaining mixture.
  • Cool and crumble.
  • Add the sugar, lemon juice, and a little salt and mix well.
  • Heat the oil in a vessel and add the mustard seeds. When they stop popping, add the garlic, fry for a few seconds, add the asafoetida and fry again for a few seconds.
  • Pour this mixture on top of the crumbled dhoklas.
  • Decorate with chopped coriander, grated coconut, pomegranate and serve.

Nutrition

Calories: 482kcalCarbohydrates: 65gProtein: 15gFat: 20gSaturated Fat: 2gSodium: 352mgPotassium: 53mgFiber: 24gSugar: 7gVitamin A: 249IUVitamin C: 6mgCalcium: 172mgIron: 4mg
Keyword Amiri Khaman, Gujarati recipe
Tried this recipe?Let us know how it was!
Nutrition Facts
Recipe of Amiri Khaman
Amount Per Serving
Calories 482 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 2g13%
Sodium 352mg15%
Potassium 53mg2%
Carbohydrates 65g22%
Fiber 24g100%
Sugar 7g8%
Protein 15g30%
Vitamin A 249IU5%
Vitamin C 6mg7%
Calcium 172mg17%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.


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Meet Hetal

Hi! I'm Hetal, Blogger and Content Creator at HetalKamdar.com. Since 2015, I have been publishing my tried and tested recipes here. Travel, Lifestyle and Parenting are also the other genres of my blogging.
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