Corn Capsicum Pulav

Easy peasy corn capsicum pulav is a one-pot dish that is filling and flavorsome. It can be accompanied with curd, curd raita, and papads. Relish this colorful and fragrant dish and cook it up!!

corn-capsicum-pulav

Recipe of CORN CAPSICUM PULAV

Ingredients:

1 cup Basmati rice
3/4 cup chopped Onion –
1 cup Green Capsicum –
3/4 cup Corn kernels –
1-inch piece finely chopped Ginger –
3-4 cloves (minced) Garlic –
1 finely chopped Green chili –
1/2 tsp Garam masala powder –
1/2 tsp Chilli powder –
FOR THE SEASONING
1 tbsp Ghee
1 tsp Cumin/jeera seeds
1(optional) Bay leaf

Method:

1. Wash and soak basmati rice for 20 minutes.

2. Drain the water completely.

3. Fry the rice in a tsp of butter for a few minutes.

4. Cook rice adding 2 cups of water, a little salt, 1 clove, and a small piece of cinnamon.

5. This is just to add flavor to the rice and it is optional.

6. Cook corn kernels adding little salt till soft. You can use any corn. I have used American sweet corn.

7. Heat oil, add cumin seeds, bay leaf, when cumin sizzles, add chopped onions, ginger, garlic, green chili and saute until onions turn translucent.

8. Then add capsicum, garam masala, chili powder, and cook for a few minutes. Do not overcook the capsicums.

How to proceed with corn capsicum rice.

1. Add cooked corn and salt needed. (remember we have added salt to the rice and corn, so add salt accordingly).

2. Simmer and cook for a few minutes until everything gets blended well.

corn-capsicum-pulav

Recipe of CORN CAPSICUM PULAV

Hetal Kamdar
Easy corn capsicum pulav is a one-pot dish that is filling and flavorsome. It can be accompanied with curd, curd raita, and papads. Relish this colorful and fragrant dish and cook it up!!
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Dish
Cuisine Indian
Servings 2
Calories 1078 kcal

Ingredients
  

  • 1 cup Basmati rice
  • ¾ cup Onion chopped
  • 1 cup Green Capsicum
  • ¾ cup Corn kernels
  • 1- inch Ginger piece finely chopped
  • 3-4 cloves minced Garlic
  • 1 finely chopped Green chili
  • ½ tsp Garam masala powder
  • ½ tsp Chilli powder

FOR THE SEASONING

  • 1 tbsp Ghee
  • 1 tsp Cumin seeds jeera seeds
  • 1 Bay leaf optional

Instructions
 

  • Wash and soak basmati rice for 20 minutes.
  • Drain the water completely.
  • Fry the rice in a tsp of butter for a few minutes.
  • Cook rice adding 2 cups of water, a little salt, 1 clove, and a small piece of cinnamon.
  • This is just to add flavor to the rice and it is optional.
  • Cook corn kernels adding little salt till soft. You can use any corn. I have used American sweet corn.
  • Heat oil, add cumin seeds, bay leaf, when cumin sizzles, add chopped onions, ginger, garlic, green chili and saute until onions turn translucent.
  • Then add capsicum, garam masala, chili powder, and cook for a few minutes. Do not overcook the capsicums.

How to proceed with corn capsicum rice.

  • Add cooked corn and salt needed. (remember we have added salt to the rice and corn, so add salt accordingly).
  • Simmer and cook for a few minutes until everything gets blended well.

Nutrition

Calories: 1078kcalCarbohydrates: 208gProtein: 21gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 39mgSodium: 434mgPotassium: 987mgFiber: 13gSugar: 15gVitamin A: 977IUVitamin C: 147mgCalcium: 145mgIron: 5mg
Keyword corn pulao recipe, sweet corn pulao recipe, sweet corn pulav
Tried this recipe?Let us know how it was!

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Meet Hetal

Hi! I'm Hetal, Blogger and Content Creator at HetalKamdar.com. Since 2015, I have been publishing my tried and tested recipes here. Travel, Lifestyle and Parenting are also the other genres of my blogging.
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