Yazu is a classic fine dining place to relish Pan Asian food. It is located at Oshiwara, next to Options store.
The ambience here is elegant, classy and beautiful. It’s a huge place with many seating arrangements for couple, families and groups alike.
The service here was par excellence. The staff guys here were very polite, kind and courteous. Mr Archie who looked after our table treated us very nicely and guided us to order our dishes as per our taste buds and likings. He also suggested dishes that paired well as a combination. So kudos to him and a huge thanks as well.
They have very decent. Menu for vegetarians as well as non-vegetarians along with many options for Jains as well. They also have a full-fledged bar that serves amazing drinks.
Yazu all the dishes are served fresh as they are prepared by passionate chefs and served as soon as they are ready.
Asia is a place of varied flavours that are rich in flavours and exotic. Here the recipes are beautifully interpreted with a modern touch at the same time keeping the tradition at its roots. It’s gastronomic bliss.
Coming to the dishes and drinks that we had
Crispy mushroom and water chestnut Cheung Fun
This tasted very delicious, the crunchiness from the water chestnut and the flavours of mushroom just gave the perfect taste.
Smokey devils cottage cheese
Cottage cheese stir-fried with white onions bell peppers and chilli sauce that tasted yummy. It was spicy, and cottage cheese was just perfectly cooked.
Crispy Avocado and cucumber roll with
I can have this sushi till eternity, it was that good. The softness of avocado along with the crunchiness of cucumber and the hint of Wasabi just made it perfect for the taste buds.
Vegetable in preserved mountain chilli sauce
A perfect blend of stir-fried veggie along with chilli gravy made it as a perfect side dish to go with rice.
Chak Hao rice
Manipuri staple black rice
This was the star dish of the evening. Always wanted to try this Rice variant and finally tried it here. It was very well cooked, made and presented. It tasted equally delicious and a must-try dish here for vegetarians.
A dollop of wasabi with a fresh and spicy flavour mix of vodka, wasabi n litchi
It was just so potent and a perfect drink to start your evening.
A different take on a margarita with tequila Thai chilli, yazu juice and egg white.
Another winner for me as it was so potent and nice.
Ginger kaffir mule
Fresh ginger muddled with kaffir along with cranberry juice top up with soda. A super refreshing drink.
Kaffir lime, bamboo shoot, galangal Sweet and sour mix top up with soda. A nice soothing drink.
Hot chocolate souffle
Molten chocolate soufflé paired with homemade French vanilla bean ice cream.
Star dessert here, I haven’t tasted soufflé as creamy and airy as this ever before. A must-try here.
Coconut and basil ice cream
Creamy and delectable ice cream with pieces of tender coconut and crushed basil tasted so delicious. A perfect way to end our meal here.
Overall, it is a super place and full marks for food, ambience and service. Will definitely visit this place again soon.
Also, read other restaurant reviews,
Worlds largest Dim Sum at Pa Pa Ya, Palladium