Strawberry Ice Cream

Valentine’s day may come and go but we should not miss a single chance to make our loved ones feel special. This Strawberry Ice Cream With Cardamom Flavor is one of the ways I express my love for the lure of ice-creams that my family possesses.
So work your heart and try this bright…fresh and sassy strawberry ice cream with a unique and rustic flavor of cardamom.

strawberry-ice-cream-with-cardamom-flavor

strawberry-ice-cream-with-cardamom-flavor

Some recipes are straight from the heart….and connects with many hearts!! This is one of those and I am sure you all will whip it up. Love and make your dear one feel ultra-special every day..every minute and every second.

strawberry-ice-cream-with-cardamom-flavor

strawberry-ice-cream-with-cardamom-flavor

Recipe of Strawberry Ice Cream With Cardamom Flavor

Ingredients:

2 cups– fresh strawberry puree
1/2 cup- fresh strawberry chunks
1 1/2 liters- full-fat milk
1 1/2 cup- sugar (more if you prefer sweet)
1 cup- whipped cream
1 tsp- cardamom powder

Method:

1. Boil milk on a medium flame for 30 minutes stirring in between.

2. Once the milk has boiled and almost reduced to half the quantity add the sugar and cardamom powder.

3. Stir the milk continuously for another 5 minutes till it is thick and creamy.

4. Let it cool for an hour at room temperature.

5. Now take 1 cup of strawberry puree and mix it in the cold milk.

6. Keep it in the deep freezer overnight or for 8 hours till it is set properly.

7. Remove the container from the deep freezer and let it melt.

8. Beat the above mixture with a hand beater for 5 minutes till it is soft and creamy.

9. At this stage add whipped cream and strawberry chunks in the soft and creamy mixture.

10. Fold the cream nicely with the help of a spatula and mix it properly.

11. Finally, let the ice cream set in the freezer for another 8-10 hours till it is creamy and has set properly.

strawberry-ice-cream-with-cardamom-flavor

Recipe of Strawberry Ice Cream

Hetal Kamdar
This Strawberry Ice Cream With Cardamom Flavor is one of the ways I express my love for the lure of ice-creams that my family possesses.
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American, Indian
Servings 2
Calories 751 kcal

Ingredients
 
 

  • 2 cups– fresh strawberry puree
  • ½ cup- fresh strawberry chunks
  • 1 ½ liters- full-fat milk
  • 1 ½ cup- sugar more if you prefer sweet
  • 1 cup- whipped cream
  • 1 tsp- cardamom powder

Instructions
 

  • Boil milk on a medium flame for 30 minutes stirring in between.
  • Once the milk has boiled and almost reduced to half the quantity add the sugar and cardamom powder.
  • Stir the milk continuously for another 5 minutes till it is thick and creamy.
  • Let it cool for an hour at room temperature.
  • Now take 1 cup of strawberry puree and mix it in the cold milk.
  • Keep it in the deep freezer overnight or for 8 hours till it is set properly.
  • Remove the container from the deep freezer and let it melt.
  • Beat the above mixture with a hand beater for 5 minutes till it is soft and creamy.
  • At this stage add whipped cream and strawberry chunks in the soft and creamy mixture.
  • Fold the cream nicely with the help of a spatula and mix it properly.
  • Finally, let the ice-cream set in the freezer for another 8-10 hours till it is creamy and has set properly.

Nutrition

Calories: 751kcalCarbohydrates: 176gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 23mgSodium: 7mgPotassium: 482mgFiber: 6gSugar: 165gVitamin A: 233IUVitamin C: 158mgCalcium: 83mgIron: 1mg
Keyword strawberry ice cream, strawberry icecream
Tried this recipe?Let us know how it was!

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Meet Hetal

Hi! I'm Hetal, Blogger and Content Creator at HetalKamdar.com. Since 2015, I have been publishing my tried and tested recipes here. Travel, Lifestyle and Parenting are also the other genres of my blogging.
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2 thoughts on “Strawberry Ice Cream”

  1. 5 stars
    Awesome recipe. Made it last evening and the family relished it. The cardamom made a significant addition to the flavour. Thanks for sharing

    Reply

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