Apple Crumble British Dessert

This Apple Crumble British Dessert is a perfect cold winter dessert. It is baked till perfection. Its a comforting, nutty, and crunchy dessert. Serve it with a scoop of ice cream and you are sorted with a delicious dessert.

apple-crumble-british-dessert

apple-crumble-british-dessert

apple-crumble-british-dessert

Recipe of Apple Crumble- British Dessert

Ingredients:

6 apples, peeled, cored and diced
250g caster sugar
200g plain flour
120g butter
1 clove or cinnamon stick

Method:

1. Put the apple chunks into a pan, add three-quarters of the sugar, the cinnamon stick or clove, and cover.

2. Allow to stew gently for 10-15 minutes, stirring occasionally with a wooden spoon.

3. Keep checking as they can easily burn at the beginning.

4. Check that the fruit is cooked by mashing it a bit with a wooden spoon. The apples should be soft but not pureed.

5. Put the apples into the serving dish and allow it to cool. Set the temperature of the oven to 150 C.

6. Mix the flour, remaining sugar, and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.

7. Cover the stewed apples with the crumble topping, without pressing down.

8. Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.

9. Spoon a helping of crumble into a dish and serve with cream or ice cream.

apple-crumble-british-dessert

Recipe of Apple Crumble- British Dessert

Hetal Kamdar
This Apple Crumble is a perfect cold winter dessert. It is baked till perfection. Its a comforting, nutty, and crunchy dessert. Serve it with a scoop of ice cream and you are sorted.
0 from 0 votes
Prep Time 15 mins
Cook Time 30 mins
Baking Time 45 mins
Total Time 1 hr 30 mins
Course Dessert
Cuisine British
Servings 2

Ingredients
  

  • 6 apples peeled, cored and diced
  • 250 g caster sugar
  • 200 g plain flour
  • 120 g butter
  • 1 clove or cinnamon stick

Instructions
 

  • Put the apple chunks into a pan, add three-quarters of the sugar, the cinnamon stick or clove, and cover.
  • Allow to stew gently for 10-15 minutes, stirring occasionally with a wooden spoon.
  • Keep checking as they can easily burn at the beginning.
  • Check that the fruit is cooked by mashing it a bit with a wooden spoon. The apples should be soft but not pureed.
  • Put the apples into the serving dish and allow it to cool. Set the temperature of the oven to 150 C.
  • Mix the flour, remaining sugar, and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.
  • Cover the stewed apples with the crumble topping, without pressing down.
  • Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.
  • Spoon a helping of crumble into a dish and serve with cream or ice cream.
Keyword Apple Crumble, Apple Crumble Pie, British Dessert
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